Went home for Chinese New Year's (2.07.08) and helped myself to all the pomelos my parents had in the house. They were so sweet and plump, i ate them all by myself very quickly. so so juicy and not bitter at all. I kept their skin to dry. love the colors.
That big one waiting to be eaten. It is roughly the size of a fat head, i think.
Here it has been devoured and drying quite nicely.
But the smaller ones that were dried earlier don't look too hot right now. Sadly, i had to throw away two other ones because they got rotted by mold from too much moisture on the inside. I tried to salvage what i had left by toasting them in the toaster oven for a quick fix. But i don't think i'll do that again. They look hurt and damaged.